Serve 3-4 main dish or 6-8 side-dish
Ingredients:

• 1 (10 ounce) package of mixed
  green leaves
• ¼ pound of deli roast beef cut into
  thin strips
• 1 large tomato seeded and chopped
  or 8 cherry tomatoes cut in halves.
• ½ cup of crumbled Blue cheese
  or Gorgonzola
• Black pepper to taste
• 1 cup of croutons
• ½ cup of Caesar or Italian dressing

1. Combine mixed greens, roast beef,
   tomato, cheese, black pepper
   and croutons
2. Drizzle with dressing; toss and serve

Chef Deborah